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It is very important to know that during the Middle- Ages, Binasco became the main centre between Milan and Pavia.
Its importance grew considerably and the Vincontis decided to improve the way in order to have a better connection between the two cities that, there, had their fortress. For this reason this little village became better and it became also a point of reference for those who travelled between Pavia and Milan for commercial reasons.
Binasco offered wayfarers, who travelled with horse carriages, a lot of possibilities of refreshment rooms and spending nights, thanks to some inns (called “ospizi” at that time) and taverns.
But since the first years of the ‘40s the Castelletto is known as a simple structure made up of an inn and a little restaurant.
Later, during the ‘60s it was given the form of a “little castle” by its holders who decided to better the inn, giving the name of the ancient locality.
During the ‘80s the Castelletto was a Hotel, a Restaurant and a Disco when it passed under the meticolous management of Delio Chinosi.
He is from Piacenza and probably it’ s for this reason that he always has a warm and polite smile and he knows a lot about good food and wines. After having attended a school about “tourism”, he decided to move to London where he worked for the first time in some Italian and foreign restaurants.
During the first years of the ‘70s Delio embarked on a cruise ship in the Caribbean Sea , and probably this new experience enriched his professionalism; since that moment he started planning his profession in Italy, not to create a restaurant only, but a construction with many functions, imitating the foreign ones.
In 1975 he came back to Binasco and took the management of “Il Castelletto” attaining affectionate customers who appreciate his good restaurant: in 1985, he renewed the structure increasing the capacity that had become insufficient.
Then in 2005, Mr. Chinosi stated planning a new ambitious project of development to satisfy his customers’ modern exigencies.